Tuesday 22 February 2011
A貨"赤柱西多士"
日期: 20 February 2011
自從買左支糖漿整蛋糕之後, 一直都想整西多士, 係
大少奶
度見到呢個整法就試下...
未食過正牌既"赤柱西多", 呢個A貨食落就超鬆軟, 唔加牛油(無咁肥)淨落糖漿都夠晒味... 用細煲少油半煎炸, 不過火喉控制得唔好, 有d燶有d唔燶...
配埋伯爵奶茶, 簡簡單單既一餐下午茶... 絕對會encore...
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