Tuesday 22 October 2019
[Barista] Mocha
日期:
01 September 2019
由芭堤雅酒店得來的靈感,先用150ml低脂奶+5塊朱古力片+少許糖,用Hot Chocolate mode打成 熱朱古力,再直接注入Espresso,有層次之餘,亦比直接混合咖啡和朱古力美味得多。
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