Sunday 4 February 2007
焗芝士雞柳闊條麵
日期: 03 February 2007
這個芝士汁在Sydney時已學懂, 只是用了~片裝芝士~ 和 ~雞湯~ 煮成, 加了些 ~鮮露~魚露~雞粉~ 調味...
然後把雞肉煎熟, 排在闊條麵上, 淋上芝士汁, 再灑上Parmesan Chesse, 放入焗爐焗至金黃色即可...
賣相還不錯吧... 哈哈哈...
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