Tuesday, 20 June 2017
Home Breakfast ~ Danish Toast + Cappuccino
日期: 28 May 2017
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Danish Toast with Apricot Jam
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懶開焗爐,用白鑊烘麵包,但麵包本身不平,於是只有接觸到鑊的邊位烘到,比較燶。
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Cappuccino
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今次整熱的奶泡,朱古力醬亦唧得較漂亮。
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