Thursday 7 May 2020

[Today’s breakfast] 三文治牛油烘底

日期: 03 May 2020

 又在煎pan用牛油烘麵包，比直接放入阿拉丁更花時間，而且用作濃味的三文治，似乎分不大。

👩🏻 蛋牛治烘底，Nespresso 400次咖啡
👦🏻 芝腿治烘底，朱古力奶


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