Wednesday 25 April 2012
菜遠肉片炒河
日期: 15 April 2012
臨時決定係屋企煮晚飯, 忽然好想食河粉, 早知
前一日
留起瑞士汁, 就可以試下瑞士汁炒河...
買左1斤河粉, 啱啱兩個人食, 無瑞士汁, 唯有又係用生抽老抽炒...
覺得自己炒仲好味, 因為完全唔油, 又無麻麻地鐘意既芽菜韮菜等等...
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